<a href=”http://www.bloglovin.com/blog/10083079/?claim=679gtftb4bf”>Follow my blog with Bloglovin</a> I am a food lover and I admit it! The weirdest the flavor combination is,the better for me! People who see me,cannot believe I love food so much,because I do not eat big portions,but I dream about food pretty much every minute and I am not joking! Getting inspired by those … Continue reading Orange glazed Cantaloupe and pecan mini cakes (gluten free)
Focaccia is an Italian version of flatbread often used as pizza dough,a totally addicting and blissful bread that I am utterly obsessed with! You can add any kind of toppings. Imagine that your focaccia is your blank canvas! In Greece we call it Ladenia and it’s pretty much the same. ,we add tomatoes and yellow onions … Continue reading Focaccia with sun dried tomatoes and feta
Peach and mango…What an exotic,cooling and versatile flavor combination! You can use it for both savory and sweet recipes,smoothies,cream,ice cream and when you add a little bit of rum in it is a great cocktail or in this case,a curd! Summer is almost there and I decided to make little tarts,to remember my childhood. Going at … Continue reading Malibu Rum Peach&Mango tarts (vegan)
On Tuesday,I went shopping to the grocery store and I bought myself Pretzels. It’s something about them,that makes them so addictive and I am trying so desperately no to eat the whole pack! And then I remember an amazing recipe I found on make-happy,but instead of peanut butter (which I personally dislike!),chocolate and pretzel bars. … Continue reading Chocolate,Pretzel almond butter balls
Artisan flour blend is certainly a fundamental ingredient of many recipes,especially baking! I love using gf artisan flour in my recipes… Here is an incredible gf flour artisan blend that works perfectly! Ingredients: ( makes 3 cups) 2 cups brown rice flour 2/3 cup arrowroot flour of cornstarch 1/3 tapioca starch 1 tsp. xantham gum … Continue reading Gluten free Artisan flour blend
It’s been really a long time since my last post. I am busier than usual,but I can’t complain! Be stay at home mom is a very underestimated 24/7 “job”. Many people think that is really easy,but they obviously don’t have a clue! Sometimes,though…Let me rephrase:most of the times though,I miss having a job! But … Continue reading Herbed cheese pupusas
Hello everyone! It’s been surely long time since my last post,but I am here to give you the quickest,easiest and most delicious gluten free doughnut holes! It’s a japanese doughnut,or Mochi as they actually call it. The original mochi,though is not fried After all,you can’t go wrong with doughnuts,no matter where they come from!I found … Continue reading Orange glazed Japanese doughnut holes.