Peach and mango…What an exotic,cooling and versatile flavor combination! You can use it for both savory and sweet recipes,smoothies,cream,ice cream and when you add a little bit of rum in it is a great cocktail or in this case,a curd! Summer is almost there and I decided to make little tarts,to remember my childhood. Going at … Continue reading Malibu Rum Peach&Mango tarts (vegan)
On Tuesday,I went shopping to the grocery store and I bought myself Pretzels. It’s something about them,that makes them so addictive and I am trying so desperately no to eat the whole pack! And then I remember an amazing recipe I found on make-happy,but instead of peanut butter (which I personally dislike!),chocolate and pretzel bars. … Continue reading Chocolate,Pretzel almond butter balls
Artisan flour blend is certainly a fundamental ingredient of many recipes,especially baking! I love using gf artisan flour in my recipes… Here is an incredible gf flour artisan blend that works perfectly! Ingredients: ( makes 3 cups) 2 cups brown rice flour 2/3 cup arrowroot flour of cornstarch 1/3 tapioca starch 1 tsp. xantham gum … Continue reading Gluten free Artisan flour blend
It’s been really a long time since my last post. I am busier than usual,but I can’t complain! Be stay at home mom is a very underestimated 24/7 “job”. Many people think that is really easy,but they obviously don’t have a clue! Sometimes,though…Let me rephrase:most of the times though,I miss having a job! But … Continue reading Herbed cheese pupusas
Hello everyone! It’s been surely long time since my last post,but I am here to give you the quickest,easiest and most delicious gluten free doughnut holes! It’s a japanese doughnut,or Mochi as they actually call it. The original mochi,though is not fried After all,you can’t go wrong with doughnuts,no matter where they come from!I found … Continue reading Orange glazed Japanese doughnut holes.
All my favorite flavors in one bite. The saltiness of the bacon marries the sweet date and the tart Gorgonzola. I think polygamy is allowed in this case! Is just the perfect bite! Garnished with roughly chopped walnuts,parsley,Parmesan cheese and of course maple syrup,just a touch. Ingredients: 12 dates,pitted 12 slices of bacon 1/4 cup … Continue reading Bacon wrapped dates stuffed with Gorgozola
Last week,I remembered that I have dates in my pantry and I had to make something with them! With their natural sweetness and their soft sticky texture is very hard not to love them! In Greece we stuff them with soft cheese and drizzle some honey and chopped walnuts on top! Yummy! I was looking … Continue reading Healthy almond butter brownie bites