Grilled Nectarines with whiskey- pecan caramel sauce(gluten free)

Recently,I start grilling fruits. I was very hesitant at first,the thought of grilling something naturally sweet especially a fruit,does not belong in Greek cuisine. In Greece we grill mostly meat,vegetables and fish,but I discovered few young and surprisingly old chefs,who adopt a more contemporary cuisine and that makes me happy. I think most of the … Continue reading Grilled Nectarines with whiskey- pecan caramel sauce(gluten free)

White chocolate bars with pistachio,tahini and orange filling

Who doesn’t love chocolate! Personally,prefer semi sweet and dark chocolate,but I love making any kind of chocolate,with flavor combinations that nobody every thought about,but actually work terrific together!I love the whole process  making chocolate bar. It’s a tedious job,but it’s a labor of love!The house bathes with the aromas of the roasted cacao nibs. It smells like … Continue reading White chocolate bars with pistachio,tahini and orange filling